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Broccoli Potato Soup Recipe

This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe. 

Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 544 kcal
Author Lil' Luna

Ingredients

  • 2 14.5 oz cans chicken broth
  • 2-3 large carrots peeled and diced
  • 4 medium potatoes peeled and cubed into small pieces
  • 1 tsp onion powder
  • 2 small heads broccoli washed and diced small
  • 3 TB butter
  • 1/3 c flour
  • 3 1/2 c milk
  • 4 c shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp garlic pepper
  • 6 slices bacon cooked and chopped

Instructions

  1. In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.

  2. Add broccoli, cover and simmer for an additional 10 minutes.

  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.

  4. Add cheese and stir until it is all melted. Add salt and garlic pepper. Pour cheese sauce into the large pot and stir until well combined.

  5. Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces.

  6. Serve warm.

Recipe Video

Nutrition Facts
Broccoli Potato Soup Recipe
Amount Per Serving
Calories 544 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 18g113%
Cholesterol 92mg31%
Sodium 1282mg56%
Potassium 1285mg37%
Carbohydrates 35g12%
Fiber 7g29%
Sugar 9g10%
Protein 27g54%
Vitamin A 4365IU87%
Vitamin C 155.8mg189%
Calcium 644mg64%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.