Mexican Corn Soup Recipe
Delicious Mexican Chicken and Corn Soup filled with chicken, corn, tomatoes, cheese, & lots of seasonings! This Chicken Corn Soup recipe is so simple and can be made in 20 minutes!
Servings: 8
Ingredients
- 2 tsp butter
- 2 tsp minced garlic
- 6 c chicken broth
- 10 oz can tomatoes with green chiles
- 3-4 c frozen corn
- 3-4 tsp kosher salt
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/4 tsp paprika
- 1/4 tsp ground pepper
- 1/4 tsp cayenne pepper
- 3 c chicken cooked, chopped
- 3/4 c heavy whipping cream
- colby jack cheese
Instructions
- Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
- Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
- Serve into bowls and sprinkle cheese on top. ENJOY!
Nutrition
Calories: 255kcal | Carbohydrates: 17g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 1571mg | Potassium: 490mg | Fiber: 2g | Vitamin A: 520IU | Vitamin C: 21.1mg | Calcium: 49mg | Iron: 1.7mg