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–+ servings

Pumpkin Delight Recipe

Lil' Luna
Pumpkin Delight starts with a crunchy pecan crust topped with light and fluffy pumpkin and whipped cream. It's heavenly!
4.97 from 377 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 430 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup butter softened
  • ¾ cup pecans chopped
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 3 cups whipped topping divided
  • 2 ½ cups milk
  • 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
  • 15 oz can pumpkin puree
  • 1 teaspoon pumpkin spice

Instructions
 

Layer 1

  • Mix flour, butter and ½ cup pecans together. Press into a greased 9x9 pan. Bake for 15 minutes at 350°F, then remove and let cool.
    NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.

Layer 2

  • Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.

Layer 3

  • Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4

  • Spread remaining 1 cup of whipped topping and sprinkle pecans.
  • Let chill for 3 hours or until set. Serve chilled.

Video

Nutrition

Serving: 1squareCalories: 430kcalCarbohydrates: 52gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 46mgSodium: 308mgPotassium: 238mgFiber: 2gSugar: 38gVitamin A: 6105IUVitamin C: 2mgCalcium: 114mgIron: 1mg
Keyword Pumpkin Cream Cheese Dessert, Pumpkin Delight, Pumpkin Delight Dessert, Pumpkin Delight Recipe
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