Homemade Hummus Recipe

You can whip up this Homemade Hummus in 5 minutes or less! With just a few simple ingredients, this delicious hummus is perfect for dipping pita bread, fresh veggies, and tortilla chips.

Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 1194 kcal
Author on


  • 15 oz chickpeas drained
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 tbsp garlic minced
  • 1-2 tbsp olive oil
  • salt and pepper to taste


  1. To a food processor or blender, add the chickpeas, tahini, lemon juice, garlic, and salt and pepper. Pulse until well blended. Drizzle in olive oil until desired consistency is reached (hummus will firm up a little after refrigeration). Store in the refrigerator in an airtight container.

Recipe Video

Nutrition Facts
Homemade Hummus Recipe
Amount Per Serving
Calories 1194 Calories from Fat 504
% Daily Value*
Total Fat 56g 86%
Saturated Fat 7g 35%
Sodium 52mg 2%
Potassium 1512mg 43%
Total Carbohydrates 134g 45%
Dietary Fiber 35g 140%
Sugars 21g
Protein 48g 96%
Vitamin A 2.3%
Vitamin C 26.9%
Calcium 30.8%
Iron 83%
* Percent Daily Values are based on a 2000 calorie diet.