Homemade Hummus
You can whip up this Homemade Hummus in 5 minutes or less! With just a few simple ingredients, this delicious hummus is perfect for dipping pita bread, fresh veggies, and tortilla chips.
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 1
Author: Lil' Luna
- 15 oz can of chickpeas drained
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp minced garlic minced
- 1-2 tbsp olive oil
- salt and pepper to taste to taste
To a food processor or blender, add the chickpeas, tahini, lemon juice, garlic, and salt and pepper. Pulse until well blended. Drizzle in olive oil until desired consistency is reached (hummus will firm up a little after refrigeration). Store in the refrigerator in an airtight container.
Calories: 1194kcal | Carbohydrates: 134g | Protein: 48g | Fat: 56g | Saturated Fat: 7g | Sodium: 52mg | Potassium: 1512mg | Fiber: 35g | Sugar: 21g | Vitamin A: 115IU | Vitamin C: 22.2mg | Calcium: 308mg | Iron: 14.9mg