You can whip up this Homemade Hummus in 5 minutes or less! With just a few simple ingredients, this delicious hummus is perfect for dipping pita bread, fresh veggies, and tortilla chips.
15ozcan of chickpeasdrained
salt and pepperto taste
To a food processor or blender, add the chickpeas, tahini, lemon juice, garlic, and salt and pepper. Pulse until well blended. Drizzle in olive oil until desired consistency is reached (hummus will firm up a little after refrigeration). Store in the refrigerator in an airtight container.
Homemade Hummus Recipe
Amount Per Serving
Calories 1194Calories from Fat 504
% Daily Value*
Saturated Fat 7g44%
Vitamin A 115IU2%
Vitamin C 22.2mg27%
* Percent Daily Values are based on a 2000 calorie diet.