Cheesy Breakfast Potato Casserole Recipe
Cheesy Breakfast Potato Casserole takes minutes to make and is a perfect make-ahead meal! It will become a breakfast favorite.
Servings: 12
Ingredients
- 8 large eggs
- ½ cup milk
- 1 20 oz bag ,frozen diced hash browns thawed
- 9 - 10 ounces precooked Italian sausage
- salt and pepper, to taste
- 1 ½ cups shredded mild cheddar cheese, divided
Instructions
- Preheat the oven to 350°F. Grease a 9-x-13-inch baking dish.
- In a large bowl, mix eggs, milk, hash browns, sausage, salt, pepper, and 1 cup of cheese until combined. Pour into the prepared baking dish.
- Bake for 32–35 minutes. Remove from the oven and add the remaining ½ cup cheese over the top. Place back in the oven and bake for an additional 3–5 minutes.
Video
Notes
Make Ahead. Make this breakfast potato casserole through Step 2 up to 24 hours in advance. Just cover and keep in the refrigerator until ready to bake. Uncover and bake; you may need to add a few additional minutes to the baking time.
Variations:
- Mexican: Add chopped bell peppers and use Mexican blend cheese instead of cheddar.
- Meat Lovers’: Add cooked bacon along with the sausage.
- Low-Fat: Omit the meat and add a cup of chopped spinach and other vegetables.
Nutrition
Calories: 227kcal | Carbohydrates: 9g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 143mg | Sodium: 314mg | Potassium: 258mg | Vitamin A: 340IU | Vitamin C: 4.3mg | Calcium: 156mg | Iron: 1.3mg