Breakfast Potato Casserole Recipe

Cheesy Potato Breakfast Casserole - it takes minutes to make and is delicious!! Our family loves this recipe.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12
Calories 227 kcal
Author Lil' Luna


  • 8 eggs
  • 1/2 cup milk
  • 9-10 oz Italian Sausage pre-cooked
  • 20 oz hashbrowns cubed and thawed
  • 7 oz Kraft® Shredded Mild Cheddar Cheese
  • Salt and Pepper


  1. Preheat oven to 350.

  2. Set aside 1 cup of the cheese.
  3. Place the rest of the ingredients in a large bowl. Mix well.
  4. Pour into greased 9x13 pan. Bake for 30 - 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an additional 5 - 7 minutes.

Nutrition Facts
Breakfast Potato Casserole Recipe
Amount Per Serving
Calories 227 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 143mg48%
Sodium 314mg14%
Potassium 258mg7%
Carbohydrates 9g3%
Protein 12g24%
Vitamin A 340IU7%
Vitamin C 4.3mg5%
Calcium 156mg16%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.