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Milky Way Chocolate Fudge Recipe

Delicious Milky Way Chocolate Fudge. So soft! Ingredients include milk chocolate chips, milky way bites, and marshmallow fluff.
Prep Time5 minutes
Cook Time7 minutes
Refrigerate3 hours
Total Time12 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 1 bag Milky Way bites
  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cups milk chocolate chips
  • 7 oz Marshmallow fluff or marshmallow creme

Instructions

  • We started by cutting all the Milky Way bites in fours.
  • Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
  • Put the chocolate chips and marshmallow fluff in a big bowl. Set aside.
  • In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 3-5 minutes (do not let it cook so long it starts to brown).
  • Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
  • Mix (fold) in half the Milky Ways. Pour into your pan.
  • Sprinkle the rest of the Milky Ways on the top. Put in the fridge for 3-5 hours to let it set.

Nutrition

Calories: 406kcal | Carbohydrates: 56g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 39mg | Sodium: 194mg | Potassium: 7mg | Fiber: 1g | Sugar: 50g | Vitamin A: 465IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.5mg