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Brownie Cookie Recipe

These chewy and fudgy brownie cookies combine the best of desserts worlds making one delicious "brookie" filled with loads of chocolate chips AND flavor!

Course Dessert
Cuisine American
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 36 cookies
Calories 63 kcal
Author Kristyn Merkley

Ingredients

  • 1/2 cup butter cut into pieces
  • 1 (12oz) bag semisweet chocolate chips
  • 1 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup all purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1/2 tsp salt

Instructions

  1. Heat oven to 350 F.

  2. Melt butter and 1 cup chocolate chips in a saucepan over low heat, stirring occasionally. Remove from heat.

  3. Stir in brown sugar. Let cool slightly, stirring occasionally. Mix in eggs and vanilla. Then flour, cocoa and salt. Add in remaining chocolate chips. Mix until combined. Let batter rest for 30 minutes.

  4. Drop tablespoonfuls on a greased cookie sheet. Bake at 350 for 10 minutes or until set. Cool 5 minutes before removing from cookie sheets to cool completely. Enjoy!

Nutrition Facts
Brownie Cookie Recipe
Amount Per Serving
Calories 63 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 15mg5%
Sodium 60mg3%
Potassium 24mg1%
Carbohydrates 9g3%
Sugar 5g6%
Vitamin A 90IU2%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.