Carrot Souffle Recipe
Carrot soufflé is a sweet and unexpectedly delicious dessert! You'll be pleasantly surprised with how amazing and simple this soufflé is.
Prep Time25 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 25 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna
Boil carrots for approximately 15 minutes, until tender. Drain.
Preheat oven to 350
In a food processor with knife blade, add all ingredients except sugar, and process until smooth.
Add to a large bowl and fold in sugar.
Pour into two, lightly greased, 8x8 pans. Baked at 350 for 1 hour. Enjoy!
Serving: 8g | Calories: 747kcal | Carbohydrates: 98g | Protein: 7g | Fat: 38g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 471mg | Potassium: 764mg | Fiber: 5g | Sugar: 83g | Vitamin A: 29658IU | Vitamin C: 10mg | Calcium: 152mg | Iron: 2mg