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5 from 8 votes

Carrot Souffle Recipe

Carrot soufflé is a sweet and unexpectedly delicious dessert! You'll be pleasantly surprised with how amazing and simple this soufflé is.
Prep Time25 minutes
Cook Time1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

Instructions

  • Boil carrots for approximately 15 minutes, until tender. Drain.
  • Preheat oven to 350
  • In a food processor with knife blade, add all ingredients except sugar, and process until smooth.
  • Add to a large bowl and fold in sugar.
  • Pour into two, lightly greased, 8x8 pans. Baked at 350 for 1 hour. Enjoy!

Nutrition

Serving: 8g | Calories: 747kcal | Carbohydrates: 98g | Protein: 7g | Fat: 38g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 471mg | Potassium: 764mg | Fiber: 5g | Sugar: 83g | Vitamin A: 29658IU | Vitamin C: 10mg | Calcium: 152mg | Iron: 2mg