Apple Cobbler Recipe

This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you'll ever try!

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12
Calories 345 kcal
Author Kristyn Merkley


  • 7-8 large tart cooking apples (9 cups) peeled, sliced to 1/4"
  • 3/4 cup sugar
  • 3/4 tsp ground cinnamon
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 lg eggs
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 2/3 cup butter melted
  • ice cream if desired


  1. Pre-heat oven to 350°F.

  2. Place sliced apples in ungreased 13x9-inch baking dish.

  3. In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.

  4. Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.

  5. Serve warm. Top with ice cream for extra goodness!

Recipe Video

Nutrition Facts
Apple Cobbler Recipe
Amount Per Serving
Calories 345 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 237mg 10%
Potassium 109mg 3%
Total Carbohydrates 62g 21%
Sugars 45g
Protein 2g 4%
Vitamin A 6.3%
Calcium 4.4%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.