This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you'll ever try!
Pre-heat oven to 350°F.
Place sliced apples in ungreased 13x9-inch baking dish.
In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
Serve warm. Top with ice cream for extra goodness!