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5 from 2 votes

Carrot Soup Recipe

Flavorful and filling roasted carrot soup is perfect for a cold day! This hearty soup is cozy and delicious.
Prep Time1 hour
Cook Time25 minutes
Total Time1 hour 25 minutes
Course: Soup
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 2 lbs carrots washed and chunked
  • 4 tsp minced garlic
  • 2 TB olive oil
  • salt and pepper to taste
  • 4 cups chicken broth
  • 3/4-1 cup Half and Half
  • 1/4 cup chopped fresh basil
  • sour cream, optional

Instructions

  • Preheat the oven to 375 degrees F.
  • Place chopped carrots on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast for 45 minutes, or until tender and golden.
  • Simmer 4 cups of chicken broth in a saucepan.
  • Pop garlic out of the skins and add to the sauce pan, along with the cooked carrots. Simmer for 15 minutes. Then add basil.
  • Puree in batches until smooth, adding half n half a little at a time. Serve warm.

Nutrition

Calories: 153kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 690mg | Potassium: 655mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25420IU | Vitamin C: 21mg | Calcium: 96mg | Iron: 0.8mg