Pork and Broccoli Stir Fry Recipe
If you love Asian food, you'll love this simple and delicious Pork and Broccoli Stir-fry!! It is PACKED with flavor!!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American, Chinese
Servings: 4
Author: Lil' Luna
- 2 tsp grated orange zest
- 1/2 cup fresh orange juice
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 2 tbsp cornstarch
- 3-5 tsp vegetable oil
- 1 lb pork tenderloin quartered and thinly sliced
- 1 tsp minced garlic
- 3 scallions white and green parts separated and thinly sliced
- 1 lb head of broccoli cut into bite-size florets, stalks peeled and thinly sliced
- 1/2 cup chicken broth
Combine orange zest, juice, soy sauce, vinegar, and cornstarch in a medium bowl; set aside.
In a large skillet on medium, heat 3-5 teaspoon oil. Cook pork pieces in oil 1-2 minutes, until browned on one side. Move to a plate and set aside; reserve skillet.
In reserved skillet add garlic and scallion whites. Cook 1-2 minutes until scallions wilt, stirring occasionally. Add broccoli and ½ cup chicken broth to skillet. Cover and cook 2-4 minutes, until broccoli is crisp-tender.
Add pork and stir-fry sauce from step 1 to your skillet. Cook 1-2 minutes, stirring until pork is cooked through and sauce has thickened. Top with scallion greens.
Serving: 4g | Calories: 259kcal | Carbohydrates: 17g | Protein: 30g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1827mg | Potassium: 982mg | Fiber: 4g | Sugar: 5g | Vitamin A: 865IU | Vitamin C: 122mg | Calcium: 83mg | Iron: 3mg