Cherry Cheesecake Delight Recipe
Adorable individual cherry cheesecake delight is buttery, tangy, and topped with sweet bursts of cherry. They are simple and easy to make!
Servings: 4
Ingredients
Crust
- 1/2 cup all-purpose flour
- 1/2 cup pecans chopped
- 1/4 cup brown sugar packed
- 1/4 cup butter softened
Filling
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 6 oz whipped topping thawed
- 21 oz cherry pie filling
Instructions
Crust
- Preheat oven to 325.
- Combine flour, pecans and brown sugar in a small bowl. Stir in butter until crumbly.
- Lightly pat into an ungreased baking dish of your choice. We used small ball jars for 4 individual servings. Bake for 15-20 minutes or until golden brown. Cool completely.
Filling
- In a bowl. beat cream cheese, powdered sugar and vanilla until smooth.
- Fold in your whipped topping until well combined.
- Carefully spread over crust.
- Top with cherry pie filling. Cover and refrigerate for at least 1 hour.
Nutrition
Serving: 4g | Calories: 787kcal | Carbohydrates: 89g | Protein: 8g | Fat: 46g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 345mg | Potassium: 368mg | Fiber: 3g | Sugar: 33g | Vitamin A: 1460IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 2mg