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5 from 17 votes

Biscuit Donuts Recipe

These delicious Biscuit Donuts are beyond simple and made using canned biscuits!! If you're looking for the quickest and easiest ways to make donuts, this is it!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

Instructions

  • Heat vegetable oil in a large pan on medium heat.
  • Separate biscuits then with a cookie cutter or something similar, cut a hole in the middle to create your donut.
  • Test heat by frying up a donut hole. You want it to turn golden brown on both sides and also be cooked all the way through. Continue with the donuts and fry until golden brown (a few minutes on each side).
  • Let set on a plate with paper towels on it. Let cool a bit and then dip into your favorite topping.
  • For a cinnamon sugar taste, dip doughnut into butter then into a cinn/sugar mixture (3 TB sugar, 1 tsp. cinnamon)
  • For a simple glaze taste, mix powdered sugar, vanilla and milk a little at a time to create a frosting and add sprinkles right after dipping.

Nutrition

Calories: 240kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 544mg | Potassium: 129mg | Sugar: 9g | Calcium: 28mg | Iron: 1.9mg