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4.99
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Pistachio Bread Recipe
Easy and delicious pistachio bread is especially sweet. The best part is it's glazed and involves no yeast!!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
2
loaves
Author:
Lil' Luna
Ingredients
1 (15.25-ounce)
box
yellow cake mix
2 (3.4-ounce)
boxes
instant pistachio pudding mix
4
eggs
¼
cup
vegetable oil
⅛
cup
water
1
cup
sour cream
2
tablspoons
sugar
1
teaspoon
cinnamon
½-1
cup
chopped pistachios
Glaze:
2
cups
powdered sugar
2
tablespoons
melted butter
1
teaspoon
almond extract
1
teaspoon
vanilla extract
milk
Instructions
Preheat the oven to 350°F.
In a large bowl, mix the dry cake mix, dry pudding mix, eggs, oil, water, and sour cream until well combined. Set aside.
In a small bowl mix the sugar and cinnamon. Grease 2 regular-size loaf pans and sprinkle the suagr mixture evenly on the bottom and sides of the pans.
Pour half the batter into each pan. Bake for 45 minutes. Let cool.
Combine powdered sugar, melted butter, almond extract, and vanilla. Add milk, 1 tablespoon at a time, until it's the consistency that you like.
Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!
Video
Notes
It is normal for the batter to be thick. Just be sure you mix it well so that all the ingredients are evenly distributed and well incorporated.
Nutrition
Serving:
1
loaf
|
Calories:
2270
kcal
|
Carbohydrates:
404
g
|
Protein:
28
g
|
Fat:
63
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
425
mg
|
Sodium:
3217
mg
|
Potassium:
710
mg
|
Fiber:
6
g
|
Sugar:
309
g
|
Vitamin A:
1674
IU
|
Vitamin C:
3
mg
|
Calcium:
681
mg
|
Iron:
7
mg