Honey Whole Wheat Irish Soda Bread Recipe
Honey Whole Wheat Irish Soda Bread. Soft, sweet bread with a hint of honey!!
Servings: 1 loaf
Ingredients
- 2 cup whole wheat flour
- 2 cups all-purpose flour
- 1 1/2 tsp sea salt
- 1 tsp baking soda
- 2 cups low-fat buttermilk
- 2-3 tbsp honey (depending on how sweet you want it)
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, or grease well.
- Whisk flours, sea salt, and baking soda together in large mixing bowl.
- In another bowl or large measuring cup with a spout, whisk honey and buttermilk together. Make a well in the center of the dry ingredients and pour the honey buttermilk mixture into the well. Use a fork to quickly stir the dough together. It will look kind of shaggy. Do not mix until smooth!
- Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together. Do not overwork the dough! Form the dough into a large mound about 7 to 8 inches in diameter. Transfer to the baking sheet.
- Place in oven and reduce heat to 375 degrees F. Bake for 50-60 minutes, or until deep golden on top and it sounds hollow when knocked on.
- Let cool slightly before serving.
- Serve warm or at room temperature with butter and jam, if desired. Goes very well with tea and coffee. It is also very good toasted.
Nutrition
Calories: 2045kcal | Carbohydrates: 421g | Protein: 73g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 5262mg | Potassium: 1863mg | Fiber: 32g | Sugar: 59g | Vitamin A: 225IU | Vitamin C: 4.8mg | Calcium: 676mg | Iron: 20.5mg