Frosted Thin Mint M&M Brownies Recipe
Frosted Thin Mint M&M Brownies. Recipe includes a box brownie, topped with thin mints, then a yummy homemade frosting with mint m&m's!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 box Brownie Mix (and all ingredients listed on box)
- 1 bag milk chocolate chips
- 1 can sweetened condensed milk (small can)
- Mint M&Ms
- Thin Mints
Make brownies as directed in box. Once done, take out and cool.
Add a layer of Thin Mints on top of the brownies (or you can add these right before baking).
Make frosting by combining sweetened condensed milk and chocolate chips in a small pot. Cook on low heat, stirring constantly, until all melted. Pour over brownies.
Sprinkle M&Ms over the frosting along with 1 cup crushed Thin Mints. Let set up before cutting.
Calories: 435kcal | Carbohydrates: 70g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 185mg | Potassium: 122mg | Sugar: 56g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1.6mg