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5 from 3 votes

Creamy Chicken Alfredo Pasta Bake Recipe

Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! So creamy with lots of flavor!!
Prep Time5 minutes
Cook Time50 minutes
Crock Pot3 hours
Total Time55 minutes
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Lil' Luna

Ingredients

  • 16 oz penne pasta
  • 4 tbsp butter
  • 2 cup heavy whipping cream
  • 1 cup whole milk
  • 2 cup grated parmesan cheese
  • 3 chicken breasts cooked and chopped
  • 1/2 cup chicken broth
  • 1/8 tsp garlic salt (with parsley flakes)
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • salt and pepper to taste
  • 1 cup mozzarella grated
  • 1/2 cup panko in melted butter

Instructions

  • In a crock pot drizzled with olive oil, cook chicken for about 3-4 hours on low heat.
  • Cook and boil pasta according to box directions.
  • In a skillet melt butter. Add whipping cream, whole milk and parmesan cheese and stir. Bring to a simmer until sauce begins to thicken.
  • Toss your chicken into the sauce. Add chicken broth, garlic salt, thyme and oregano. Stir and add salt and pepper to your liking. Once it comes to a simmer, cook for about 3-4 more minutes.
  • Place your cooked pasta into a sprayed dishpan and pour the sauce over the top. Sprinkle on grated mozzarella cheese and panko.
  • Bake at 350 for 30 minutes, until cheese is bubbly and the crumbs are toasted. Serve immediately.

Nutrition

Calories: 996kcal | Carbohydrates: 66g | Protein: 54g | Fat: 56g | Saturated Fat: 33g | Cholesterol: 249mg | Sodium: 1034mg | Potassium: 781mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1915IU | Vitamin C: 3.2mg | Calcium: 594mg | Iron: 2.1mg