Creamy Chicken Alfredo Pasta Bake Recipe
Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! So creamy with lots of flavor!!
Prep Time5 minutes mins
Cook Time50 minutes mins
Crock Pot3 hours hrs
Total Time55 minutes mins
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Lil' Luna
- 16 oz penne pasta
- 4 tbsp butter
- 2 cup heavy whipping cream
- 1 cup whole milk
- 2 cup grated parmesan cheese
- 3 chicken breasts cooked and chopped
- 1/2 cup chicken broth
- 1/8 tsp garlic salt (with parsley flakes)
- 1/2 tsp thyme
- 1/2 tsp oregano
- salt and pepper to taste
- 1 cup mozzarella grated
- 1/2 cup panko in melted butter
In a crock pot drizzled with olive oil, cook chicken for about 3-4 hours on low heat.
Cook and boil pasta according to box directions.
In a skillet melt butter. Add whipping cream, whole milk and parmesan cheese and stir. Bring to a simmer until sauce begins to thicken.
Toss your chicken into the sauce. Add chicken broth, garlic salt, thyme and oregano. Stir and add salt and pepper to your liking. Once it comes to a simmer, cook for about 3-4 more minutes.
Place your cooked pasta into a sprayed dishpan and pour the sauce over the top. Sprinkle on grated mozzarella cheese and panko.
Bake at 350 for 30 minutes, until cheese is bubbly and the crumbs are toasted. Serve immediately.
Calories: 996kcal | Carbohydrates: 66g | Protein: 54g | Fat: 56g | Saturated Fat: 33g | Cholesterol: 249mg | Sodium: 1034mg | Potassium: 781mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1915IU | Vitamin C: 3.2mg | Calcium: 594mg | Iron: 2.1mg