White Chocolate Easter Blondies Recipe
White Chocolate Easter Blondies - made with White Chocolate Cadbury Eggs... YUM!!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
Melt butter in microwave safe bowl until melted. Let cool.
Add brown sugar, vanilla and egg - mix well.
Add dry ingredients gradually. Blend well, and pour into greased 9x9 pan.
Sprinkle with white chocolate chips and crushed Cadbury Eggs and bake at 350 for 20-25 minutes.
Calories: 282kcal | Carbohydrates: 37g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 205mg | Potassium: 115mg | Sugar: 28g | Vitamin A: 255IU | Calcium: 67mg | Iron: 0.7mg