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Cream Cheese Filled Banana Bread Recipe

No yeast involved for this yummy cream cheese banana bread! Delicious, simple and topped with cinnamon and sugar.

Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2 loaves
Calories 2102 kcal
Author Lil' Luna

Ingredients

  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 3 ripe bananas mashed
  • 1 tsp salt
  • 1 tsp baking soda
  • 4 tbsp sour cream
  • 2 cups flour
  • 1 tbsp sugar
  • 1/2 tsp cinnamon

Cream Cheese Mixture

  • 8-10 oz cream cheese softened
  • 1/3 cup sugar
  • 1 egg
  • 1 tbsp flour

Instructions

  1. Mix sugar, butter & eggs. Dissolve baking soda in sour cream, add bananas, salt and 2 cups flour. Mix all together.

  2. Divide ½ of this mixture into 2 floured loaf pans.
  3. Combine cream cheese ingredients and spread over mixture in pans. Spread remaining banana batter on top.
  4. Sprinkle top with 1 TB sugar mixed w. ½ teaspoon cinnamon before baking.
  5. Bake at 350 for 50 min. Cool and serve.
Nutrition Facts
Cream Cheese Filled Banana Bread Recipe
Amount Per Serving
Calories 2102 Calories from Fat 873
% Daily Value*
Fat 97g149%
Saturated Fat 56g350%
Cholesterol 504mg168%
Sodium 2679mg116%
Potassium 1048mg30%
Carbohydrates 284g95%
Fiber 8g33%
Sugar 165g183%
Protein 31g62%
Vitamin A 3560IU71%
Vitamin C 15.4mg19%
Calcium 222mg22%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.