No yeast involved for this yummy cream cheese banana bread! Delicious, simple and topped with cinnamon and sugar.
Mix sugar, butter & eggs. Dissolve baking soda in sour cream, add bananas, salt and 2 cups flour. Mix all together.
Divide the batter into 2 bowls. Now take the batter from the first bowl and pour it evenly into TWO 9”x5” bread pans.
Divide the batter from the second bowl evenly in both pans, covering the layer of cream cheese.
Sprinkle top with 1 TB sugar mixed w. ½ teaspoon cinnamon before baking.
Bake at 350 for 50 min. Cool and serve.