Cream Cheese Banana Bread Recipe
No yeast is involved in this yummy Cream Cheese Banana Bread! It's delicious, simple, and topped with cinnamon and sugar.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 2 loaves
Calories 2102 kcal
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 eggs
- 3 ripe bananas mashed
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 tablespoons sour cream
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1/2 teaspoon cinnamon
Preheat the oven to 350°F. Spray two 9”x5” bread pans with cooking spray.
In a large bowl, mix sugar, butter & eggs. In a separate bowl, dissolve baking soda in sour cream and add it to the sugar mixture. Add bananas, salt, and 2 cups flour. Stir until combined.
Divide the batter into 2 bowls. Now take the batter from the first bowl and pour it evenly into TWO 9”x5” bread pans.
Mix cream cheese, sugar, egg, and flour in a bowl until smooth and creamy. Layer evenly over the mixture in both bread pans.
Divide the batter from the second bowl evenly in both pans, covering the layer of cream cheese.
Sprinkle top with 1 tablespoon of sugar mixed with ½ teaspoon cinnamon before baking.
Bake for 50 min. Cool and serve.
Calories: 2102kcalCarbohydrates: 284gProtein: 31gFat: 97gSaturated Fat: 56gCholesterol: 504mgSodium: 2679mgPotassium: 1048mgFiber: 8gSugar: 165gVitamin A: 3560IUVitamin C: 15.4mgCalcium: 222mgIron: 8mg
Keyword Banana Bread with Cream Cheese, Cream Cheese Banana Bread, Cream Cheese Banana Bread Recipe, Cream Cheese Filled Banana Bread