To make the dressing, in a medium bowl, whisk together lemon juice, Worcestershire, garlic, and anchovy paste. Add mayo, olive oil, cheese, salt, and pepper and whisk until combined. Store in the refrigerator until ready to toss with your salad.
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Notes
Don’t like anchovies? Feel free to omit the anchovy paste from the dressing. It will have a slightly different flavor, but it will still taste great.