Parmesan Chicken and Noodles Recipe
Garlic Parmesan Chicken and Noodles recipe. So delicious and recipe includes egg noodles, peas, chicken, panko, and parmesan in a creamy sauce!
Servings: 6
Ingredients
- 8-12 oz egg noodles extra wide
- 2-2 1/4 lb rotisserie chicken
- 1 cup frozen peas
- 2 tsp minced garlic
- 1 3/4 cups heavy whipping cream
- 1/2-3/4 cups panko bread crumbs
- 3/4 cup shredded parmesan cheese
- 2 tbsp butter melted
Instructions
- Preheat oven to 450.
- In a pot boil 6 cups of water. Add noodles and cook until tender (about 10 minutes).
- While noodles are cooking, remove chicken from bone and shred.
- In a saucepan combine chicken, peas, garlic, and creme and cook until all warm.
- Mix panko, ¼ cup of the Parmesan cheese and melted butter in a small bowl. Set aside,
- Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Pour into a dish and top with panko mixture. Bake for 10 minutes or until golden.
Nutrition
Calories: 892kcal | Carbohydrates: 36g | Protein: 54g | Fat: 57g | Saturated Fat: 27g | Cholesterol: 277mg | Sodium: 421mg | Potassium: 587mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1595IU | Vitamin C: 10.4mg | Calcium: 234mg | Iron: 3.6mg