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No Bake White Chocolate Birthday Cake Fudge Recipe

White Chocolate Cake Batter Fudge recipe - YUM!! Ingredients include birthday cake mix, powdered sugar, white chocolate chips, & sprinkles.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Refrigerate 2 hours
Total Time 7 minutes
Servings 12
Calories 541 kcal
Author on lilluna.com


  • 2 cups white cake mix with sprinkles included (Sometimes called Birthday cake or Funfetti on the box)
  • 2 cups powdered sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 2/3 cup white chocolate chips
  • 1/4 cup sprinkles


  1. Spray an 8 by 8 inch square baking dish with cooking spray and set side.
  2. In a medium microwave-safe bowl add the cake mix and the powdered sugar and whisk to combine. Add all of the butter and the milk to the bowl but do not stir it in. Microwave on high for 2 minutes. Take the bowl out of the microwave and add the chocolate chips. Then stir stir everything in the bowl together. The mixture will be very thick. Stir until there is no powder left and the chocolate chips melt.
  3. Spread the warm mixture evenly into the bottom of your prepared pan. Use your hands or the bottom of a measuring cup to press and smooth the top down. While the mixture is still warm add the sprinkles to the top and press them lightly into the surface of the fudge so that they stick.
  4. Cover and refrigerate for at least 2 hours before cutting and serving. Store any left overs covered in the fridge.
Nutrition Facts
No Bake White Chocolate Birthday Cake Fudge Recipe
Amount Per Serving
Calories 541 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 22mg7%
Sodium 684mg30%
Potassium 89mg3%
Carbohydrates 100g33%
Sugar 65g72%
Protein 4g8%
Vitamin A 245IU5%
Calcium 219mg22%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.