Red, White and Blue Trifle Recipe
The perfect dessert for the Layered Fourth - Red, White and Blue Trifle. Recipe includes white cake mix, red and blue food coloring, white chocolate pudding, cool whip, and strawberries.
Ingredients
- 1 box White Cake Mix
- 1 1/2 cups buttermilk
- 1/3 cup vegetable oil
- 3 eggs
- 1 tbsp unsweetened cocoa powder
- 1 tbsp red food coloring
- 1/2 tbsp blue food coloring
- 3.3 oz white chocolate pudding mix
- 2 cups milk
- 1 large tub Cool Whip
- 2 cups sliced strawberries
Instructions
- Preheat oven o 325 and spray TWO 8-inch square pans.
- In a large bowl, beat cake mix, buttermilk, oil, eggs and cocoa until well combined.
- Divide batter into two bowls. Add red food coloring to one bowl and blue food coloring to the other bowl. Mix each bowl well until color is thoroughly mixed through the batter.
- Add red mix to one 8 inch square pan and the blue mix to the other pan. Bake for 30 minutes or until cooked through. Let cool.
- Make the cream mixture by making your pudding as directed on the box. Add the large tub of cool whip and mix well.
- Cut cake into 1 inch squares.
- Add ⅓ pudding mixture to your trifle dish.
- Add a layer of blue cake mix squares and sliced strawberries.
- Add another ⅓ pudding mixture on top of that.
- Add a layer of red cake mix squares and then top with remaining pudding mixture.
- Top with sprinkles. Refrigerate until ready to serve.
Nutrition
Calories: 3720kcal | Carbohydrates: 575g | Protein: 68g | Fat: 134g | Saturated Fat: 90g | Cholesterol: 579mg | Sodium: 4956mg | Potassium: 2155mg | Fiber: 13g | Sugar: 348g | Vitamin A: 2100IU | Vitamin C: 169.4mg | Calcium: 2218mg | Iron: 14.3mg