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5 from 49 votes

Buttery Baked Chicken Recipe

Creamy Buttery Baked Chicken is simple and full of flavor. It is another great dinner idea for any occasion!!
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 can evaporated milk 12 oz
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup butter melted
  • 1 can cream of chicken soup
  • 1/4 cup water

Instructions

  • Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.
  • Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350°F.
  • Mix together water, can of soup, and the rest of your evaporated milk.
  • After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!!

Notes

*Be sure that you use evaporated milk, NOT sweetened condensed milk.

Nutrition

Serving: 4g | Calories: 709kcal | Carbohydrates: 27g | Protein: 58g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 2025mg | Potassium: 1160mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1135IU | Vitamin C: 4mg | Calcium: 256mg | Iron: 3mg