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Buttery Baked Chicken Recipe

Lil' Luna
Creamy Buttery Baked Chicken is simple and full of flavor. It is another great dinner idea for any occasion!!
5 from 21 votes
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 709 kcal


  • 4 boneless skinless chicken breasts
  • 1 can evaporated milk 12 oz
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup butter melted
  • 1 can cream of chicken soup
  • 1/4 cup water


  • Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.
  • Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350°F.
  • Mix together water, can of soup, and the rest of your evaporated milk.
  • After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!!


*Be sure that you use evaporated milk, NOT sweetened condensed milk.


Serving: 4gCalories: 709kcalCarbohydrates: 27gProtein: 58gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 237mgSodium: 2025mgPotassium: 1160mgFiber: 1gSugar: 9gVitamin A: 1135IUVitamin C: 4mgCalcium: 256mgIron: 3mg
Keyword Buttery Baked Chicken
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