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4.80 from 10 votes

Banana Crumb Muffins Recipe

Delicious and simple Banana Crumb Muffins are Perfect to use up those over-ripe bananas. The whole family goes crazy for these muffins!
Prep Time8 minutes
Cook Time18 minutes
Total Time26 minutes
Course: Breakfast
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

Crumb Topping

Instructions

  • Preheat oven to 375°F. Line 10 muffin pan slots with liners, or grease them well.
  • Mix together 1 1/2c flour, baking soda, baking powder, salt, nutmeg and cinnamon in a bowl.
  • In a separate mixing bowl, beat together bananas, sugar, egg, vanilla and melted butter.
  • Add flour mixture to the banana mixture and stir until just moistened. Spoon the batter into muffin liners in the muffin pan.

Crumb Topping

  • In another small bowl, mix brown sugar, 2 TB flour and cinnamon. Cut in 1 TB butter and mix until crumbs form.
  • Sprinkle crumbs over the muffin batter and bake for 15-18 minutes or until a toothpick comes out clean.
  • ENJOY!

Video

Nutrition

Calories: 273kcal | Carbohydrates: 49g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 300mg | Potassium: 224mg | Fiber: 3g | Sugar: 27g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 2mg