Banana Crumb Muffins Recipe
Delicious and simple Banana Crumb Muffins are Perfect to use up those over-ripe bananas. The whole family goes crazy for these muffins!
Prep Time8 minutes mins
Cook Time18 minutes mins
Total Time26 minutes mins
Course: Breakfast
Cuisine: American
Servings: 10
Author: Lil' Luna
Preheat oven to 375°F. Line 10 muffin pan slots with liners, or grease them well.
Mix together 1 1/2c flour, baking soda, baking powder, salt, nutmeg and cinnamon in a bowl.
In a separate mixing bowl, beat together bananas, sugar, egg, vanilla and melted butter.
Add flour mixture to the banana mixture and stir until just moistened. Spoon the batter into muffin liners in the muffin pan.
Crumb Topping
In another small bowl, mix brown sugar, 2 TB flour and cinnamon. Cut in 1 TB butter and mix until crumbs form.
Sprinkle crumbs over the muffin batter and bake for 15-18 minutes or until a toothpick comes out clean.
ENJOY!
Calories: 273kcal | Carbohydrates: 49g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 300mg | Potassium: 224mg | Fiber: 3g | Sugar: 27g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 2mg