White Chocolate Cookie Dough Fudge Recipe

DELICIOUS White Chocolate Cookie Dough Fudge. Eggless cookie dough mixed in a creamy white fudge made with white chocolate chips, marshmallow fluff, and heavy cream!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Refrigerate 4 hours
Total Time 13 minutes
Servings 12
Calories 594 kcal
Author Lil' Luna


Eggless Cookie Dough

  • 1/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup milk
  • 1/4 tsp vanilla extract
  • 1 1/4 cup flour
  • 1/2 cup mini chocolate chips

White Chocolate Fudge

  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cup white chocolate chips
  • 7 oz marshmallow fluff


  1. Cream butter and brown sugar in a bowl, until smooth.

  2. Add milk and vanilla and mix until well combined.
  3. Add flour and mini chocolate chips. Mix well.
  4. Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 - 2 hours.
  5. After cookie dough has refrigerated, start fudge by lining a 9x9 pan with parchment paper.
  6. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  7. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  8. While fudge is cooking take dough out and cut into .5" x .5" squares. Set aside.
  9. Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
  10. Fold cookie dough cubes into the fudge. Pour into the 9x9 pan.
  11. Sprinkle any cookie dough chunks on top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Nutrition Facts
White Chocolate Cookie Dough Fudge Recipe
Amount Per Serving
Calories 594 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 18g 90%
Cholesterol 53mg 18%
Sodium 247mg 10%
Potassium 153mg 4%
Total Carbohydrates 82g 27%
Sugars 67g
Protein 4g 8%
Vitamin A 10.7%
Vitamin C 0.2%
Calcium 11.2%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.