Blueberry Delight Recipe
Blueberry Crumb Delight is a delicious layered dessert recipe with a cream middle and topped with blueberries and whipped cream!
Servings: 12
Ingredients
- 10 oz Shortbread Cookies
- 1/4 cup butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 3 cups whipped cream
- 12 oz Blueberry pie filling
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°.
- Crush shortbread cookies in a bag. Take out about ½ cup of the mixture and set aside. Mix the remaining crushed cookie mix with the melted butter.
- Place buttered crumbs into the bottom of a 8.5 inch x 11.5 inch pan. Bake for 5 minutes and let cool.
- In a bowl, beat the cream cheese, powdered sugar and container of whipped cream (about 3 cups or once 8 oz. tub of cool whip) until mixed well. Spread over bottom crust later.
- Slowly pour blueberry pie filling over the cream cheese layer making sure it is spread all over.
- Sprinkle crushed pecans over the pie filling.
- Refrigerate for at least 1 hour until ready to serve.
- Right before serving add some cool whip and reserved cookie crumbs. ENJOY!
Nutrition
Calories: 409kcal | Carbohydrates: 42g | Protein: 4g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 223mg | Potassium: 142mg | Fiber: 2g | Sugar: 26g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg