Easy Pumpkin Cobbler recipe - all the flavors of Pumpkin Pie in an easy to make baked dessert! Recipe includes yellow cake mix, pumpkin, pumpkin pie spice, and some seasonings, topped with your favorite nut!
29ozpumpkinnot pie filling
2tsppumpkin pie spice
1boxyellow cake mix
Preheat oven to 350 degrees and prepare a 9" x 12" pan with cooking spray.
Mix pumpkin, sugars and spice together in a large bowl. Add beaten eggs and evaporated milk and stir to incorporate.
Pour pumpkin mixture into the prepared pan.
Whisk cake mix in a medium bowl to break up any lumps. Sprinkle evenly over the pumpkin.
Sprinkle pecans (optional) and then butter over the cake mix.
Bake for 1 hour, 15-20 minutes. Cobbler is finished when the top is golden brown and the cake mix no longer looks crumbly.
Divide into bowls and serve warm, topped with whipped cream or vanilla ice cream and a sprinkling of cinnamon.
Pumpkin Cobbler Recipe
Amount Per Serving
Calories 4980Calories from Fat 1737
% Daily Value*
Total Fat 193g297%
Saturated Fat 96g480%
Total Carbohydrates 753g251%
Dietary Fiber 35g140%
* Percent Daily Values are based on a 2000 calorie diet.