Pumpkin Cobbler Recipe

Easy Pumpkin Cobbler recipe - all the flavors of Pumpkin Pie in an easy to make baked dessert! Recipe includes yellow cake mix, pumpkin, pumpkin pie spice, and some seasonings, topped with your favorite nut!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Calories 4980 kcal
Author Lil' Luna


  • 29 oz pumpkin not pie filling
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 15 oz evaporated milk
  • 4 eggs lightly beaten
  • 1 box yellow cake mix
  • 1/2 cup pecans chopped (optional)
  • 1/2 cup butter melted


  1. Preheat oven to 350 degrees and prepare a 9" x 12" pan with cooking spray.

  2. Mix pumpkin, sugars and spice together in a large bowl. Add beaten eggs and evaporated milk and stir to incorporate.
  3. Pour pumpkin mixture into the prepared pan.
  4. Whisk cake mix in a medium bowl to break up any lumps. Sprinkle evenly over the pumpkin.
  5. Sprinkle pecans (optional) and then butter over the cake mix.
  6. Bake for 1 hour, 15-20 minutes. Cobbler is finished when the top is golden brown and the cake mix no longer looks crumbly.
  7. Divide into bowls and serve warm, topped with whipped cream or vanilla ice cream and a sprinkling of cinnamon.
Nutrition Facts
Pumpkin Cobbler Recipe
Amount Per Serving
Calories 4980 Calories from Fat 1737
% Daily Value*
Fat 193g297%
Saturated Fat 96g600%
Cholesterol 1022mg341%
Sodium 5349mg233%
Potassium 3817mg109%
Carbohydrates 753g251%
Fiber 35g146%
Sugar 503g559%
Protein 85g170%
Vitamin A 132755IU2655%
Vitamin C 42.6mg52%
Calcium 2690mg269%
Iron 28.8mg160%
* Percent Daily Values are based on a 2000 calorie diet.