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5 from 21 votes

Pumpkin Cobbler Recipe

Warm and comforting Pumpkin Cobbler has all of the flavors of pumpkin pie, but in an easy to make baked dessert!
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 29 oz pumpkin not pie filling
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 15 oz evaporated milk
  • 4 eggs lightly beaten
  • 1 box yellow cake mix
  • 1/2 cup pecans chopped (optional)
  • 1/2 cup butter melted

Instructions

  • Preheat oven to 350° F and prepare a 9" x 13" dish with cooking spray.
  • Mix pumpkin, sugars and spice together in a large bowl. Add beaten eggs and evaporated milk and stir to incorporate.
  • Pour pumpkin mixture into the prepared pan.
  • Whisk cake mix in a medium bowl to break up any lumps. Sprinkle evenly over the pumpkin.
  • Sprinkle pecans (optional) and then butter over the cake mix.
  • Bake for 1 hour, 15-20 minutes. Cobbler is finished when the top is golden brown and the cake mix no longer looks crumbly.
  • Divide into bowls and serve warm, topped with whipped cream or vanilla ice cream and a sprinkling of cinnamon.

Nutrition

Serving: 12g | Calories: 415kcal | Carbohydrates: 63g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 439mg | Potassium: 323mg | Fiber: 3g | Sugar: 42g | Vitamin A: 11066IU | Vitamin C: 4mg | Calcium: 225mg | Iron: 2mg