Real comfort food at it's finest! Corn pudding is creamy, buttery, and sweet! It's the perfect side dish to any dinner or holiday meal.
Preheat oven to 325°.
Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Add sour cream. Gradually alternate adding muffin mix and milk. Fold in corn.
Pour into a greased 9x13 baking dish. Bake uncovered, at 325 for 50-55 minutes, or until set and lightly browned.