Corn Pudding Recipe

Real comfort food at it's finest! Corn pudding is creamy, buttery, and sweet! It's the perfect side dish to any dinner or holiday meal.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 235 kcal
Author Kristyn Merkley


  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 2 lg eggs
  • 1 cup sour cream
  • 1 8.5 oz cornbread mix or muffin mix
  • 1/2 cup milk
  • 15.25 oz whole kernel corn drained
  • 14.75 oz cream style corn


  1. Preheat oven to 325°.

  2. Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Add sour cream. Gradually alternate adding muffin mix and milk. Fold in corn.

  3. Pour into a greased 9x13 baking dish. Bake uncovered, at 325 for 50-55 minutes, or until set and lightly browned. 

Nutrition Facts
Corn Pudding Recipe
Amount Per Serving
Calories 235 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 47mg16%
Sodium 176mg8%
Potassium 65mg2%
Carbohydrates 17g6%
Sugar 14g16%
Protein 1g2%
Vitamin A 560IU11%
Vitamin C 0.4mg0%
Calcium 54mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.