Mexican Hot Chocolate Recipe
One cozy cup of this Mexican hot chocolate, and you'll be hooked by its yummy spices and delicious cinnamon cocoa flavor!
Servings: 6
Ingredients
- ¼ cup sugar
- 2 tablespoons all-purpose flour
- ¼ cup cocoa
- 1-1½ cups cold water
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¾ teaspoon cloves
- 6 cups milk
- whipped cream
- nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a medium pot, combine sugar, flour, cocoa, water, and spices. Cook for 4 minutes over medium heat.
- Add milk and let scald but do not boil.
- Stir in vanilla and remove from heat.
- If desired, top with whipped cream and nutmeg.
Video
Notes
STORE. Once cooled, pour into a glass jar, cover and place in the fridge for up to a week.
Nutrition
Calories: 199kcal | Carbohydrates: 24g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 206mg | Potassium: 376mg | Fiber: 1g | Sugar: 20g | Vitamin A: 395IU | Calcium: 287mg | Iron: 0.7mg