Buttery soft snowball cookies loaded with crunchy pecans. Not only are they simple, but they're also the best holiday cookie in the world!
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, vanilla, and 1/2 cup of the powdered sugar. Stir in flour, pecans, and salt. Mix till well combined. Roll dough into balls, about 1 tablespoon wide, and place on an ungreased cookie sheet.
Bake at 350 for 14-15 minutes. Do not let them brown.
Roll hot cookies in powdered sugar. Once they have cooled, roll them once more in sugar. Enjoy