Pumpkin Snack Mix Recipe
Delicious Pumpkin Snack Mix has popcorn, peanuts, cheerios, chex, candy corn, and mallow pumpkins. It's perfect for fall!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 6
Author: Lil' Luna
- 4 cups popped popcorn (we used Kettle Corn)
- 1 1/2 cup cherrios (we used Honey Nut)
- 1 1/2 cup Rice CHEX
- 1/2 cup peanuts
- 1/3 cup brown sugar
- 1/4 cup light corn syrup
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/2 cup candy corn
- 1/2 cup candy pumpkins
Line large pan with parchment paper.
In a bowl mixed popped popcorn, cereal and peanuts. Spread out evenly onto parchment-lined pan.
In a sauce pan, combine brown sugar, syrup and butter. Bring to boil and let boil for 2 minutes. Remove from heat and add vanilla and baking soda. Stir until mixed well. Pour over popcorn mixture and toss with a spoon until evenly coated.
Bake at 250 for 15 minutes. Take out and stir. Bake for another 10 minutes. Let cool.
Add in ½ cup candy corn and ½ cup candy pumpkins and mix well.
Serving: 6g | Calories: 758kcal | Carbohydrates: 143g | Protein: 16g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 275mg | Potassium: 465mg | Fiber: 16g | Sugar: 49g | Vitamin A: 367IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 8mg