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Gooey Butter Pumpkin Bars Recipe

Delicious Frosted Gooey Butter Pumpkin Bars - a simple but great fall treat! Recipe includes a pumpkin cake box mix, cream cheese, powdered sugar and topped with cream cheese frosting and cinnamon and sugar!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12
Calories 386 kcal
Author Lil' Luna


  • 1 box pumpkin cake mix
  • 1 egg
  • 1/2 cup butter melted
  • 8 oz PHILADELPHIA Cream Cheese
  • 2 eggs beaten
  • 2 cups powdered sugar
  • powdered sugar to sprinkle
  • Frosting
  • cinnamon sugar to sprinkle on


  1. Grease a 9x13 pan and turn oven to 325.

  2. Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
  3. Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
  4. Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
  5. Top with powdered sugar and let cool.
  6. If desired, add frosting when done along with a sprinkle of a Cinnamon/Sugar mixture.
Nutrition Facts
Gooey Butter Pumpkin Bars Recipe
Amount Per Serving
Calories 386 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 82mg27%
Sodium 442mg19%
Potassium 67mg2%
Carbohydrates 55g18%
Sugar 38g42%
Protein 4g8%
Vitamin A 550IU11%
Calcium 121mg12%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.