Gooey Butter Pumpkin Bars Recipe
Delicious Frosted Gooey Butter Pumpkin Bars are a simple and yummy bar recipe that will quickly become a fall favorite.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 box pumpkin cake mix
- 1 egg
- 1/2 cup butter melted
- 8 oz cream cheese
- 2 eggs beaten
- 2 cups powdered sugar
- powdered sugar to sprinkle
- Frosting
- cinnamon sugar
Grease a 9x13 pan and turn oven to 325.
Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
Top with powdered sugar and let cool.
If desired, add frosting when done along with a sprinkle of a Cinnamon/Sugar mixture.
Calories: 386kcal | Carbohydrates: 55g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 442mg | Potassium: 67mg | Sugar: 38g | Vitamin A: 550IU | Calcium: 121mg | Iron: 1.1mg