Delicious Frosted Gooey Butter Pumpkin Bars - a simple but great fall treat! Recipe includes a pumpkin cake box mix, cream cheese, powdered sugar and topped with cream cheese frosting and cinnamon and sugar!
1boxpumpkin cake mix
8ozPHILADELPHIA Cream Cheese
powdered sugar to sprinkle
cinnamon sugar to sprinkle on
Grease a 9x13 pan and turn oven to 325.
Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
Top with powdered sugar and let cool.
If desired, add frosting when done along with a sprinkle of a Cinnamon/Sugar mixture.
Gooey Butter Pumpkin Bars Recipe
Amount Per Serving
Calories 386Calories from Fat 144
% Daily Value*
Saturated Fat 9g56%
Vitamin A 550IU11%
* Percent Daily Values are based on a 2000 calorie diet.