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5 from 3 votes

Gooey Butter Pumpkin Bars Recipe

Delicious Frosted Gooey Butter Pumpkin Bars are a simple and yummy bar recipe that will quickly become a fall favorite.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 1 box pumpkin cake mix
  • 1 egg
  • 1/2 cup butter melted
  • 8 oz cream cheese
  • 2 eggs beaten
  • 2 cups powdered sugar
  • powdered sugar to sprinkle
  • Frosting
  • cinnamon sugar

Instructions

  • Grease a 9x13 pan and turn oven to 325.
  • Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
  • Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
  • Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
  • Top with powdered sugar and let cool.
  • If desired, add frosting when done along with a sprinkle of a Cinnamon/Sugar mixture.

Nutrition

Calories: 386kcal | Carbohydrates: 55g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 442mg | Potassium: 67mg | Sugar: 38g | Vitamin A: 550IU | Calcium: 121mg | Iron: 1.1mg