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Pumpkin Bubble Bread
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5 from 2 votes

Pumpkin Bubble Bread

Pumpkin-flavored bread filled with lots of cinnamon, and topped with a delicious cream cheese glaze, ready to be pulled apart and devoured.
Prep Time10 minutes
Cook Time25 minutes
Rise1 hour
Total Time35 minutes
Course: Bread
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

Dough

  • 1/2 cup whole milk
  • 1 envelope active dry yeast (2 1/4 tsp)
  • 1/4 cup brown sugar
  • 3/4 cup pumpkin puree
  • 2 tbsp unsalted butter
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 2 3/4 cup all-purpose flour

Filling

  • 1 cup sugar
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 3 tbsp butter melted

Glaze

Instructions

  • To make the dough, in a 2 cup glass measuring cup or microwave safe bowl, combine the whole milk and butter. Microwave on high for 45 seconds or until the butter has melted. Allow the mixture to return to 110 degrees. Sprinkle in the yeast and ½ tbsp. of the brown sugar. Let the mixture sit for 5-7 minutes or until bubbly.
  • Meanwhile, combine 1 cup of the flour, the remaining sugar, the pumpkin puree, salt and cinnamon in the bowl of a stand mixer fitted with the paddle attachment. Mix on low while gradually adding the liquid ingredients and the remaining flour. Once a soft dough forms switch to the dough hook and knead for 6-8 minutes. Place the ball of dough into a well buttered bowl covered with plastic wrap. Allow to rise until doubled.
  • Meanwhile, combine the filling (granulated sugar, cinnamon and pumpkin pie spice). Remove the dough and roll into balls approximately 1.5 tbsp. in size (they don't have to be perfect). Dip into the melted butter, then roll into the sugar/spice mixture. Place the balls into a lightly greased 8x4-inch loaf pan. Cover with plastic wrap and allow to rise for 1 hour. Remove the plastic wrap and place in the oven, bake at 350 degrees for 25-35 minutes or until golden brown on top and set in the center.
  • While the bread cools, beat the glaze together and drizzle over the warm bread.

Nutrition

Calories: 349kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 291mg | Potassium: 100mg | Fiber: 1g | Sugar: 32g | Vitamin A: 2790IU | Vitamin C: 0.7mg | Calcium: 42mg | Iron: 1.7mg