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Baked Parmesan Potatoes Recipe

Simple and Delicious Baked Parmesan Potatoes recipe - the PERFECT side dish! Cubed potatoes seasoned with olive oil, parmesan cheese, ranch dry mix, garlic pepper, and salt.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 1247 kcal
Author Lil' Luna

Ingredients

  • 4 red potatoes diced and cubed
  • 3-4 tbsp olive oil
  • 2 tbsp ranch dry seasoning mix
  • 1/2 cup parmesan cheese
  • 1 tsp salt
  • dash garlic pepper

Instructions

  1. Dice and cube your potatoes.

  2. Place in a ziploc bag with oil and shake around.
  3. Add ranch and parmesan and shake around until well coated.
  4. Add foil to a baking sheet and add cooking spray. Spread potatoes on the foil and sprinkle with salt and garlic pepper.

  5. Bake at 400 for 25-30 minutes.
Nutrition Facts
Baked Parmesan Potatoes Recipe
Amount Per Serving
Calories 1247 Calories from Fat 504
% Daily Value*
Total Fat 56g 86%
Saturated Fat 14g 70%
Cholesterol 34mg 11%
Sodium 5530mg 230%
Potassium 3922mg 112%
Total Carbohydrates 153g 51%
Dietary Fiber 14g 56%
Sugars 11g
Protein 33g 66%
Vitamin A 9%
Vitamin C 88.8%
Calcium 67.7%
Iron 38.1%
* Percent Daily Values are based on a 2000 calorie diet.