Corn and Bacon Casserole Recipe
Bacon and Corn Casserole recipe - The perfect holiday side dish!! Bacon, corn, and onion in a blend of sweet and spicy seasonings!
Servings: 6
Ingredients
- 12 oz frozen corn
- 1/2 lb bacon diced and cooked crisp
- 1/2 onion chopped (about 1/2 cup)
- 2 tsp minced garlic
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp dried parsley
- 4 oz lowfat cream cheese
- 1/4 cup nonfat milk
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, combine softened cream cheese, milk and parsley. Set aside.
- Fry diced bacon until crisp and transfer to a paper towel lined plate with a slotted spoon. Wipe out the pan with a paper towel but reserve about 2 tablespoons of the bacon drippings.
- Add onions and cook over medium heat until translucent, about 5 minutes.
- Add garlic and cook for 1 minute.
- Add frozen corn, ⅓ of the bacon, salt and pepper and red pepper flakes and cook until corn is heated through, about 3 minutes.
- Remove pan from heat and stir in cream cheese mixture.
- Top with remaining bacon crumbles.
- Bake for 20 minutes at 350 degrees.
- Serve hot.
Nutrition
Calories: 1565kcal | Carbohydrates: 103g | Protein: 52g | Fat: 110g | Saturated Fat: 40g | Cholesterol: 212mg | Sodium: 3264mg | Potassium: 1905mg | Fiber: 11g | Sugar: 12g | Vitamin A: 1130IU | Vitamin C: 31.6mg | Calcium: 301mg | Iron: 3.7mg