Pumpkin Spice Trifle Recipe
Make any Fall gathering extra special with this easy Pumpkin Spice Trifle! It's sure to be a hit! A spice cake mix crumbled and layered between a creamy mixture of cream cheese, cool whip, canned pure pumpkin, pumpkin pie spice, and sugar!
Servings: 24
Ingredients
- 1 box spice cake mix and ingredients listed on box
- 8 oz cream cheese softened
- 1 cup canned pure pumpkin
- 1/2 cup sugar
- 1/2 tsp pumpkin pie spice
- 2 8 oz cartons whipped topping (such as cool whip) thawed
Instructions
- Prepare and bake cake according to instructions on the box. Allow to cool completely.
- Once the cake has cooled, crumble it into a large bowl. Set aside.
- In a large mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer until thoroughly combined. Gently stir in one 8 oz. tub of whipped topping. Set aside.
- In a trifle bowl, layer one-fourth of the cake crumbs. Top with half of the pumpkin cheesecake mixture. Add another cake crumb layer. Top with the remaining 8 oz. tub of whipped topping. Add more cake crumbs. Top with the remaining pumpkin cheesecake mixture. Add the last 1/4 of cake crumbs.
- Serve immediately or refrigerate until serving time. Refrigerate any leftovers.
Nutrition
Calories: 188kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 186mg | Potassium: 126mg | Sugar: 19g | Vitamin A: 1730IU | Vitamin C: 0.5mg | Calcium: 46mg | Iron: 1.2mg