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Cinnamon Roasted Almonds Recipe

Cinnamon Roasted Almonds recipe. Crunchy almonds dressed in olive oil, salt, and cinnamon!!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 2 cups raw whole almonds
  • 1/2 tbsp olive oil
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt

Instructions

  • Preheat oven to 250. Line baking sheet with parchment paper.
  • Put almonds in a large bowl, add olive oil and stir well.
  • Sprinkle in cinnamon and salt. Toss to coat.
  • Spread almonds evenly on baking sheet. Bake 1 hour, stirring occasionally.
  • Cool and store in air tight container.

Nutrition

Calories: 427kcal | Carbohydrates: 15g | Protein: 15g | Fat: 37g | Saturated Fat: 2g | Sodium: 146mg | Potassium: 504mg | Fiber: 8g | Sugar: 2g | Calcium: 192mg | Iron: 2.7mg