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5 from 19 votes

Peppermint Punch

Delicious Peppermint Punch is incredibly festive, takes minutes to make, and only has 3 ingredients!!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 qt Egg Nog
  • 1/2 gallon Peppermint Ice Cream, (we like Bluebell's)
  • 1 L Club soda, or Ginger Ale
  • crushed candy cane (optional topping)

Instructions

  • Combine all ingredients in a large bowl.
  • If poured into cups, sprinkle crushed candy canes on top.

Notes

FOR MAKING AHEAD, if you are going to drink it within a few hours make it last later a little longer by putting it in the fridge. For longer storage go ahead and STORE it in the freezer. When you're ready to drink it thaw it enough to be placed in the blender. 
Another thing you can do with leftovers of this Peppermint Punch is to pour it into a popsicle mold. FREEZE and you'll have a frozen summer snack.

Nutrition

Calories: 594kcal | Carbohydrates: 65g | Protein: 14g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 174mg | Sodium: 279mg | Potassium: 668mg | Fiber: 2g | Sugar: 60g | Vitamin A: 1240IU | Vitamin C: 3mg | Calcium: 463mg | Iron: 1mg