Peppermint Oreo Sugar Cookies Recipe
So delicious and festive Peppermint Oreo Sugar Cookies. A great treat for family, friends, and neighbors. Recipe includes your favorite sugar cookie mix, andes peppermint baking chips, and candy cane oreos!!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna
- 1 package Betty Crocker Sugar Cookie Mix (or your favorite Sugar Cookie Recipe)
- Eggs, oil, and water as call for on package
- 1 cup candy cane oreos crushed
- 1/2 cup Andes Peppermint baking chips
Preheat oven to 375 degrees.
Prepare sugar cookie dough according to package instructions.
Stir in chopped Oreos and Andes peppermint baking chips.
Drop dough by rounded tablespoons (using a cookie scoop, preferably) onto a parchment paper covered baking sheet.
Bake at 375 for about 10-12 minutes, or until edges are just starting to brown.
Cool on baking sheet for about 2 minutes before transferring to a cooling rack.
Store for up to a week in an air-tight container.
Calories: 57kcal | Carbohydrates: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 14mg | Sugar: 5g | Calcium: 2mg | Iron: 0.8mg