You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach.
Appetizer, Main Course
3cupschickencooked and shredded
1 1/2cupscolby jack cheese
1 1/2cupsbaby spinachchopped and stems removed
126 inchcorn tortillas
vegetable or canola oil for frying
Heat ½" oil in a sauce pan on medium heat.
In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
Repeat until all the tortillas are filled, rolled and fried.
Set on paper towels to drain.
Serve warm and ENJOY!
Cream Cheese and Chicken Taquitos Recipe
Amount Per Serving
Calories 192Calories from Fat 135
% Daily Value*
Saturated Fat 8g50%
Vitamin A 835IU17%
Vitamin C 1.7mg2%
* Percent Daily Values are based on a 2000 calorie diet.