Chocolate Marshmallow Cookies Recipe
Chocolate Marshmallow Cookies are soft, chocolate cookies topped with a marshmallow and delicious chocolate frosting.
Servings: 36
Ingredients
- 1/2 cup shortening
- 3/4 cup sugar
- 1 egg
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 3/4 cups all purpose flour
- 1/2 cup baking cocoa
- 1/2 tsp salt
- 1/2 tsp baking soda
- 18 large marshmallows halved
Frosting
- 3 tbsp butter softened
- 3 cups powdered sugar
- 3 tbsp baking cocoa
- 1/8 tsp salt
- 4-6 tbsp milk
Instructions
- Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.
- Drop by tablespoonfuls onto an ungreased baking sheet. Bake at 350° for 7 minutes. Remove from oven and press a marshmallow half, cut side down, onto each cookie; bake for 2 minutes longer. Remove to cool.
- In a small bowl, beat butter, powdered sugar, cocoa and salt until smooth. Add milk to achieve your desired consistency. Frost and Enjoy!
Nutrition
Serving: 36g | Calories: 132kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 72mg | Potassium: 43mg | Fiber: 1g | Sugar: 16g | Vitamin A: 47IU | Calcium: 12mg | Iron: 1mg