Brownies and Cream Fruit Trifle Recipe

Brownies and Cream Fruit Trifle - a chocolatey dessert filled with brownie chunks, chocolate cream, strawberries and raspberries and chocolate curls!

Course Dessert
Cuisine American
Prep Time 5 minutes
Refrigerate 30 minutes
Total Time 5 minutes
Calories 893 kcal
Author Lil' Luna


  • 1 pint strawberries chopped
  • 6 oz raspberries
  • brownies cut into bite-sized pieces (we used store bought package of brownie bites)
  • 3.3 oz chocolate pudding mix
  • 2 cups milk
  • 1 small tub cool whip
  • chocolate curls


  1. Make pudding by whisking together pudding mix and milk in a medium bowl. Mix well and then fold in Cool Whip until well combined. Refrigerate for at least half hour.

  2. Right before serving, layer cups with brownie pieces, some of the chocolate cream, fruit and then repeat layers. Top off with chocolate curls and ENJOY!
Nutrition Facts
Brownies and Cream Fruit Trifle Recipe
Amount Per Serving
Calories 893 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 48mg 16%
Sodium 1553mg 65%
Potassium 1845mg 53%
Total Carbohydrates 162g 54%
Dietary Fiber 23g 92%
Sugars 119g
Protein 22g 44%
Vitamin A 18.1%
Vitamin C 391.3%
Calcium 68.1%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.