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Brownies and Cream Fruit Trifle Recipe

Brownies and Cream Fruit Trifle - a chocolatey dessert filled with brownie chunks, chocolate cream, strawberries and raspberries and chocolate curls!

Course Dessert
Cuisine American
Prep Time 5 minutes
Refrigerate 30 minutes
Total Time 5 minutes
Calories 893 kcal
Author Lil' Luna

Ingredients

  • 1 pint strawberries chopped
  • 6 oz raspberries
  • brownies cut into bite-sized pieces (we used store bought package of brownie bites)
  • 3.3 oz chocolate pudding mix
  • 2 cups milk
  • 1 small tub cool whip
  • chocolate curls

Instructions

  1. Make pudding by whisking together pudding mix and milk in a medium bowl. Mix well and then fold in Cool Whip until well combined. Refrigerate for at least half hour.

  2. Right before serving, layer cups with brownie pieces, some of the chocolate cream, fruit and then repeat layers. Top off with chocolate curls and ENJOY!
Nutrition Facts
Brownies and Cream Fruit Trifle Recipe
Amount Per Serving
Calories 893 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 48mg16%
Sodium 1553mg68%
Potassium 1845mg53%
Carbohydrates 162g54%
Fiber 23g96%
Sugar 119g132%
Protein 22g44%
Vitamin A 905IU18%
Vitamin C 322.8mg391%
Calcium 681mg68%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.