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chicken parmesan slider with lettuce on red plate

Chicken Parmesan Sliders Recipe

Marinated and grilled chicken breast, melty cheese, marinara sauce, and lettuce all sandwiched between a ciabatta bun. These chicken parmesan sliders make for the perfect appetizer, but can hold their own as a main dish too!

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 375 kcal
Author Lil' Luna

Ingredients

  • 4 Chicken breasts pounded thin or sliced in half
  • 8 mini chibata bread buns usually found in the bakery section
  • 8 slices provolone cheese
  • 1 c marinara sauce
  • lettuce

Instructions

  1. Marinade chicken overnight in your favorite style. We like to use Italian dressing.

  2. Grill chicken until cooked through. Add provolone cheese 1 minute before chicken is done to allow it to melt to chicken piece.

  3. Toast buns or heat in microwave, depending on if you like crispy or soft bread.

  4. Spread marinara sauce on both sides of your bun.

  5. Place cooked, warm chicken on the bottom bun and top with lettuce and any additional toppings you would like. Add your top bun and enjoy a perfect chicken sandwich.

Nutrition Facts
Chicken Parmesan Sliders Recipe
Amount Per Serving
Calories 375 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 91mg30%
Sodium 1096mg48%
Potassium 738mg21%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 3g3%
Protein 37g74%
Vitamin A 650IU13%
Vitamin C 7.3mg9%
Calcium 228mg23%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.