Chicken Parmesan Sliders Recipe
Marinated and grilled chicken breast, melty cheese, marinara sauce, and lettuce all sandwiched between a ciabatta bun. These chicken parmesan sliders make for the perfect appetizer, but can hold their own as a main dish too!
Servings: 8
Ingredients
- 4 Chicken breasts pounded thin or sliced in half
- 8 mini chibata bread buns usually found in the bakery section
- 8 slices provolone cheese
- 1 c marinara sauce
- lettuce
Instructions
- Marinade chicken overnight in your favorite style. We like to use Italian dressing.
- Grill chicken until cooked through. Add provolone cheese 1 minute before chicken is done to allow it to melt to chicken piece.
- Toast buns or heat in microwave, depending on if you like crispy or soft bread.
- Spread marinara sauce on both sides of your bun.
- Place cooked, warm chicken on the bottom bun and top with lettuce and any additional toppings you would like. Add your top bun and enjoy a perfect chicken sandwich.
Nutrition
Calories: 375kcal | Carbohydrates: 31g | Protein: 37g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 91mg | Sodium: 1096mg | Potassium: 738mg | Fiber: 1g | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 7.3mg | Calcium: 228mg | Iron: 1.4mg