chicken parmesan slider with lettuce on red plate

Chicken Parmesan Sliders Recipe

Chicken breasts, thin or slice them so they are thin Mini Chibata bread buns (usually found in the bakery section) Provolone cheese Marinara Sauce Lettuce
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 1969 kcal
Author Lil' Luna


  • Chicken breasts thin or slice them so they are thin
  • mini chibata bread buns usually found in the bakery section
  • provolone cheese
  • marinara sauce
  • lettuce


  1. Marinade chicken overnight in your favorite style. We like to use Italian dressing.

  2. Grill chicken till cooked through. Add provolone cheese 1 minute before chicken is done to allow it to melt to chicken piece
  3. Toast buns or heat in microwave, depending on if you like crispy or soft bread
  4. Spread marinara sauce on both sides of your bun
  5. Place cooked, warm chicken on the bottom bun and top with lettuce and any additional toppings you would like. Add your top bun and enjoy a perfect chicken sandwich. You might not be able to stop at one!
Nutrition Facts
Chicken Parmesan Sliders Recipe
Amount Per Serving
Calories 1969 Calories from Fat 495
% Daily Value*
Total Fat 55g 85%
Saturated Fat 25g 125%
Cholesterol 655mg 218%
Sodium 3759mg 157%
Potassium 3941mg 113%
Total Carbohydrates 114g 38%
Dietary Fiber 4g 16%
Sugars 6g
Protein 241g 482%
Vitamin A 38.7%
Vitamin C 24.4%
Calcium 90.8%
Iron 28.6%
* Percent Daily Values are based on a 2000 calorie diet.