Marinated and grilled chicken breast, melty cheese, marinara sauce, and lettuce all sandwiched between a ciabatta bun. These chicken parmesan sliders make for the perfect appetizer, but can hold their own as a main dish too!
Marinade chicken overnight in your favorite style. We like to use Italian dressing.
Grill chicken until cooked through. Add provolone cheese 1 minute before chicken is done to allow it to melt to chicken piece.
Toast buns or heat in microwave, depending on if you like crispy or soft bread.
Spread marinara sauce on both sides of your bun.
Place cooked, warm chicken on the bottom bun and top with lettuce and any additional toppings you would like. Add your top bun and enjoy a perfect chicken sandwich.