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Snickerdoodle Thumbprint Cookies Recipe

Simple and Delicious Snickerdoodle Thumbprint Cookies on { lilluna.com } A soft, cinnamon cookie filled with a frosting made with heavy cream, cinnamon, butter, vanilla, & powdered sugar.
Prep Time5 minutes
Cook Time12 minutes
Chill1 hour
Total Time17 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna

Ingredients

Cookie

Frosting

Instructions

  • Preheat the oven to 350 degrees F. In a large bowl beat together the butter, white sugar, vanilla extract, and flour.
  • Chill the dough for at least 1 hour.
  • In a small bowl combine the cinnamon and sugar. Roll small balls of the dough into the cinnamon sugar mixture and then place on a baking sheet.
  • Indent the center of the cookies with your thumb and bake for 12-15 minutes (this depends on the size cookies; I kept them small).
  • Remove from the oven and indent the thumbprint more if needed with the back of a ½ teaspoon measuring spoon.
  • Allow to cool.
  • Meanwhile beat all of the frosting ingredients together. Transfer the frosting into a plastic bag and cut off the tip.
  • Pipe into the center of the cooled cookies and on top if desired.
  • Enjoy!

Nutrition

Calories: 222kcal | Carbohydrates: 27g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 102mg | Potassium: 13mg | Sugar: 19g | Vitamin A: 375IU | Calcium: 8mg | Iron: 0.5mg