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5 from 4 votes

Crispy Chicken Recipe

Panko coated Crispy Chicken served over a deliciously creamy pasta is a hit with the entire family. It's on the table in under 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 3
Author: Lil' Luna

Ingredients

Chicken

  • 3 large chicken breasts
  • 2-3 cups panko bread crumbs
  • 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup milk
  • 6 tbsp olive oil
  • 12 oz farfalle noodles

Sauce

  • 8 oz cream cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp granulated garlic
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1 tsp chicken bullion granules
  • 1 tbsp butter
  • 1 can cream of chicken 10.5 oz can
  • 1 cup chicken broth
  • 1/2 cup milk

Instructions

  • Combine ½ tsp salt and ¾ cup flour in a bowl/pie pan (we use the pie pan because it's easy for dipping the breasts in) and set aside.
  • Prepare for the breading process by putting the crumbs, flour and milk each into their separate bowls or pie/bread pans. Set aside.
  • Place chicken in a gallon sized Ziploc bag. Pound the chicken flat with a meat mallet. Remove chicken and slice each breast in half.
  • Dip your chicken in the flour, covering all sides. Lay onto a small cookie sheet and set in freezer for about 5 minutes.
  • Start cooking your pasta according to box directions.
  • Place oil in skillet on medium heat.
  • Remove chicken from the freezer and place into the bowl/pie pan of milk and then into the crumbs. Carefully add chicken to the oil and cook on both sides until golden brown (about 3-5 minutes each). Add more olive oil as needed.
  • Reduce heat and cover pan. Let the chicken cook through for an additional 5-7 minutes, being careful not to burn bottoms.
  • When your chicken has been cooked through, remove from heat, and cover with tin foil.
  • In a small bowl, microwave 8 oz of cream cheese for 30 seconds. Add italian seasoning, garlic, oregano, salt and bullion and stir to combine.
  • In your skillet, melt 1 TB butter. Add 1 can of cream of chicken, chicken broth, milk and seasoned cream cheese. Whisk over medium heat until it starts to bubble. Let cook for about 2 minutes. Pour noodles into sauce and mix until well coated.
  • Cut your chicken into strips and place over your cooked pasta and sauce. ENJOY!

Nutrition

Serving: 3g | Calories: 1612kcal | Carbohydrates: 153g | Protein: 83g | Fat: 76g | Saturated Fat: 26g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 254mg | Sodium: 2458mg | Potassium: 1533mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1535IU | Vitamin C: 8mg | Calcium: 337mg | Iron: 10mg