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Crockpot Orange Chicken Recipe

Lil' Luna
This Crockpot Orange Chicken is simple, and tastes even better than takeout. With breaded chicken pieces covered in a phenomenal orange sauce and cooked to perfection in a slow cooker, it's a recipe the whole family loves!
4.19 from 11 votes
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine Chinese
Servings 6
Calories 263 kcal


  • 1 1/2 lbs boneless chicken cut into 2 inch chunks
  • 1/2 cup all-purpose flour
  • 1/2 cup panko
  • 1/2 cup milk
  • 1 egg
  • 1 tbsp olive oil
  • 1 tbsp kosher salt
  • 6 oz frozen orange juice concentrate no pulp, thawed
  • 3 tbsp brown sugar
  • 1 tsp balsamic vinegar
  • 3 tbsp ketchup


  • Mix egg and milk in a small bowl.
  • In a separate bowl, mix your flour and panko. In 5-10 piece batches, soak chicken chunks in milk mixture then in flour mixture, Repeat this twice.
  • In a large skillet, heat olive oil on the stove and brown your chicken on all sides. You will not be fully cooking the chicken, just giving it a nice coat. Place the chicken pieces into your slow cooker
  • In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. Add more sugar if you prefer a sweeter taste. Pour sauce evenly over the chicken, and carefully toss to coat.
  • Cover and cook on low for 6 hours, or on high for 3 to 4. Serve warm over the rice or noodles of your choice.



Calories: 263kcalCarbohydrates: 20gProtein: 27gFat: 7gSaturated Fat: 1gCholesterol: 101mgSodium: 1429mgPotassium: 512mgSugar: 9gVitamin A: 150IUVitamin C: 1.7mgCalcium: 47mgIron: 1.4mg
Keyword Crockpot Orange Chicken
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