Funfetti Pancakes Recipe
Celebrate a birthday or special day with these super-yummy Funfetti Pancakes! Light, fluffy, and loaded with sprinkles, these breakfast goodies will make your morning extra special!
Servings: 12 pancakes
Ingredients
- 2 1/4 cup all purpose flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 2 cup milk
- 1/3 cup vegetable oil
- 1 egg beaten
- 1 tsp vanilla extract
- 1/4 cup rainbow sprinkles plus more for topping
- whipped cream
Instructions
- In a medium mixing bowl, mix the dry ingredients - flour, sugar, baking powder and salt. Mix with a whisk until completely combined. To the dry ingredients, add the milk, oil, egg and vanilla, and whisk together until smooth. Lastly, stir in the vanilla and sprinkles.
- On a hot, greased griddle, ladle on the batter into 4" pancakes. Once the cakes begin to bubble, its time to flip. Pancakes are done once each side is a golden brown. Enjoy the pancakes right away while hot. Store any leftovers in an airtight container in the refrigerator. You can also wrap these in plastic wrap, freeze and reheat.
Nutrition
Calories: 200kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 73mg | Potassium: 252mg | Sugar: 9g | Vitamin A: 85IU | Calcium: 124mg | Iron: 1.3mg