Lemon Herb Roasted Potatoes Recipe

Easy Lemon Herb Roasted Potatoes - A yummy side dish!! Golden potatoes in lemon juice, olive oil, and lots of seasonings!!

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 1062 kcal
Author Lil' Luna


  • 8-10 yukon gold potatoes chopped into chunks
  • 1 small lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 4-5 cloves garlic smashed


  1. Preheat oven to 375 degrees. Place a baking sheet or 9x13 inch pan into the oven and bring it to temperature while the oven preheats (you want it hot).

  2. Meanwhile, boil the chopped potatoes in lightly salted water for about 5, drain and toss into a large mixing bowl with the lemon juice, olive oil, salt, pepper, garlic powder, oregano, thyme, rosemary and garlic cloves.
  3. Pour the coated potatoes onto the hot baking sheet or into the baking dish and bake for 1 hour, tossing every 20 minutes to get an even brown on all sides.
Nutrition Facts
Lemon Herb Roasted Potatoes Recipe
Amount Per Serving
Calories 1062 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g25%
Sodium 721mg31%
Potassium 5664mg162%
Carbohydrates 175g58%
Fiber 34g142%
Protein 36g72%
Vitamin C 158.8mg192%
Calcium 430mg43%
Iron 45.1mg251%
* Percent Daily Values are based on a 2000 calorie diet.