White Chocolate Butterfinger Fudge Recipe
White Chocolate Butterfinger Fudge - one of the best fudge recipes you'll ever try! Creamy fudge made with marshmallow fluff, heavy cream, white chocolate chips, and butterfingers.
Prep Time10 minutes mins
Cook Time5 minutes mins
Refrigerate3 hours hrs
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 package fun-size Butterfingers
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cups white chocolate chips
- 1 tub marshmallow fluff
We started by peeling off all the Butterfingers and chopping them up - set aside.
Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
Mix (fold) in half the Butterfingers. Pour into your pan.
Sprinkle the rest of the Butterfingers on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Calories: 369kcal | Carbohydrates: 39g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 41mg | Sodium: 202mg | Potassium: 114mg | Sugar: 38g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 0.1mg